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Description
Creamy and spicy dip with chicken, cream cheese, and buffalo sauce.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 12.5 oz canned chicken, drained
- Tortilla chips, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and chicken.
- Mix until well combined.
- Transfer mixture to a baking dish.
- Bake for 20 minutes, or until bubbly and heated through.
- Serve warm with tortilla chips.
Notes
- Adjust the amount of buffalo sauce to your preferred level of spiciness.
- You can use shredded rotisserie chicken instead of canned chicken.
- Serve with celery sticks or crackers instead of tortilla chips.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 75 mg