Devilish Buffalo Chicken Bacon Mozzarella Bombs: 12 Mins

Okay, listen up, because you’re about to discover your new favorite appetizer! Seriously, these Buffalo Chicken Bacon Mozzarella Bombs? They’re insane. I was messing around in the kitchen one day, craving something spicy and cheesy (story of my life, right?), and BAM! These were born. And trust me, they disappeared faster than I could say “more buffalo sauce!”

My friends *beg* me to make these for game nights and parties. They’re just that good. That magical combo of buffalo chicken, crispy bacon, and gooey mozzarella all wrapped up in a warm, doughy hug… it’s ridiculously addictive. Get ready to become the MVP of snacking!

Why You’ll Love These Buffalo Chicken Bacon Mozzarella Bombs

Okay, so why are these little guys about to become your go-to snack? Let me tell you!

• Super Quick: Seriously, from start to finish, you’re looking at under 40 minutes. Perfect for those last-minute cravings!
• Easy Peasy: If you can spread stuff on pizza dough, you can nail this recipe.
• Flavor Explosion: Buffalo + chicken + bacon + cheese? Need I say more?
• Crowd-Pleaser Guaranteed: Watch these disappear at your next party. I’m warning you, make extra!
• Spice It Your Way: Control the heat with your buffalo sauce. Mild? Wild? It’s all up to you!

Ingredients for Buffalo Chicken Bacon Mozzarella Bombs

Alright, let’s gather our supplies! Here’s what you’ll need to create these little flavor bombs. Don’t worry, it’s a pretty straightforward list. I usually have most of this stuff hanging around anyway – you might too!

• Pizza Dough: One package of refrigerated pizza dough. The kind in the tube is perfect!
• Cooked Chicken: You’ll want about a cup of cooked, shredded chicken. Rotisserie chicken is my go-to shortcut – makes life SO much easier.
• Buffalo Wing Sauce: Half a cup of your favorite brand. Go mild, medium, or hot – whatever makes your taste buds sing!
• Mozzarella Cheese: Half a cup of shredded mozzarella. Pre-shredded is fine, but freshly shredded melts a bit better, just FYI.
• Cooked Bacon: A quarter cup of cooked and crumbled bacon. I usually use about 3-4 strips of bacon, cooked until crispy.
• Ranch Dressing: Two tablespoons of ranch dressing. Use your fave – homemade or store-bought, it’s all good!
• Melted Butter: One tablespoon of melted butter. This is for brushing on top to get that golden-brown goodness.

How to Make Buffalo Chicken Bacon Mozzarella Bombs: Step-by-Step Instructions

Okay, ready to get your hands dirty? Don’t worry, it’s the fun kind of dirty! Just follow these easy steps, and you’ll be chowing down on these amazing Buffalo Chicken Bacon Mozzarella Bombs in no time.

1. Preheat, baby, preheat! Crank that oven up to 375°F (190°C). This is key – you want it nice and hot when those bombs go in.
2. Mix it up! In a bowl, toss together your cooked chicken, buffalo wing sauce, mozzarella cheese, cooked bacon, and ranch dressing. Make sure everything’s nicely combined. This is where the magic happens!
3. Dough time! Unroll your pizza dough and cut it into equal-sized squares. I usually aim for about 3×3 inch squares, but honestly, just eyeball it. Don’t stress too much.
4. Load ’em up! Place a spoonful of that glorious chicken mixture right smack-dab in the center of each square. Don’t overstuff them, or they might explode (though, honestly, a little cheesy explosion isn’t the worst thing, haha!).
5. Seal the deal! Bring the edges of the dough together and pinch to seal ’em up tight. Make sure there are no holes, or the cheese will ooze out. Pinch, pinch, pinch!
6. Seam-side down! Place your little bombs seam-side down on a baking sheet. This helps them stay closed.
7. Butter bath! Brush the tops of the bombs with melted butter. This gives them that beautiful golden-brown color. Nom nom nom!
8. Bake to perfection! Pop them in the preheated oven and bake for 12-15 minutes. Keep an eye on them, though! You want them golden brown, not burnt.
9. Cool… if you can! Let them cool slightly before serving. I know, it’s hard to resist, but trust me, you don’t want to burn your tongue! Let them sit for a minute or two.

And that’s it! You’ve officially made Buffalo Chicken Bacon Mozzarella Bombs. Aren’t you proud? Now, go enjoy your creations!

Tips for Perfect Buffalo Chicken Bacon Mozzarella Bombs

Want to make sure your Buffalo Chicken Bacon Mozzarella Bombs are *amazing* every single time? I’ve got you covered! Here’s the inside scoop:

• Warm Chicken is Key: Don’t use chicken straight from the fridge! It’ll cool down the whole mixture and make the dough harder to work with. Room temp or slightly warm is perfect.
• Dough Handling: Work quickly with the pizza dough! The longer it sits out, the stickier it gets. Don’t worry if it’s not perfect, though – they’ll still taste fantastic.
• Baking Time: Keep an eye on those bombs! Ovens vary, so start checking for doneness around 12 minutes. You want them golden brown, not dark brown (unless you like a little extra crisp… I’m not judging!).

Variations for Your Buffalo Chicken Bacon Mozzarella Bombs

Okay, so you’ve mastered the basic Buffalo Chicken Bacon Mozzarella Bomb. What’s next? Time to get creative! These little guys are super customizable, so feel free to experiment. Here are a few ideas to get you started:

• Cheese Swap: Try using cheddar, pepper jack, or even a little blue cheese for a different flavor kick!
• Veggies Galore: Add some diced bell peppers, onions, or jalapeños to the chicken mixture for extra crunch and flavor.
• Spice It Up (Even More!): Toss in a pinch of cayenne pepper or some red pepper flakes for an extra fiery bomb. Careful, though – these are already HOT!

Serving Suggestions for Buffalo Chicken Bacon Mozzarella Bombs

So, you’ve got a batch of these amazing bombs… what do you serve with them? Well, first off, extra ranch or blue cheese dressing is a MUST. But if you’re looking for something more, I’d suggest a nice, crisp salad to cut through the richness. Or, you know, just make more bombs. I wouldn’t judge!

Make-Ahead & Storage Tips for Buffalo Chicken Bacon Mozzarella Bombs

Wanna be a super-prepared snack master? You can totally make these Buffalo Chicken Bacon Mozzarella Bombs ahead of time! Just assemble them, but don’t bake ’em. Pop them in the fridge (covered, of course) for up to 24 hours. Then, bake as directed when you’re ready to rock. Leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave – though oven is best for that crispy dough!

Frequently Asked Questions About Buffalo Chicken Bacon Mozzarella Bombs

Got questions about these Buffalo Chicken Bacon Mozzarella Bombs? I figured you might! Here are some of the most common things people ask me. Hopefully, this clears everything up, so you can get to bomb-making!

Can I use pre-cooked bacon for this recipe?

Absolutely! In fact, I *highly* recommend it! It saves so much time, and honestly, who has time to cook bacon when there are cheesy, spicy bombs to be made? Just grab some pre-cooked bacon crumbles, and you’re good to go.

Can I make these Buffalo Chicken Bombs ahead of time?

Yep! As I mentioned earlier in the Make-Ahead & Storage section, you can totally assemble these little guys ahead of time and keep them in the fridge until you’re ready to bake. Just don’t bake them until you’re ready to serve, or they might get a little soggy. Pro tip: whip up a batch of homemade ranch dressing while you wait!

What if I don’t like buffalo sauce? (Gasp!)

Okay, okay, everyone’s got their preferences! If you’re not a fan of buffalo sauce, no worries. You can totally swap it out for something else. BBQ sauce would be awesome, or even a sweet chili sauce for a little bit of zing. You could even try making some buffalo chicken lettuce wraps instead if you want something lighter!

My pizza dough is too sticky! What do I do?

Ah, yes, the dreaded sticky dough. Don’t panic! Just dust your work surface (and your hands!) with a little bit of flour. That should help keep the dough from sticking. Also, try not to overwork the dough – the more you handle it, the stickier it gets.

Nutritional Information for Buffalo Chicken Bacon Mozzarella Bombs

Please note that the nutritional information provided is an estimate only and can vary depending on the specific brands and ingredients used.

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