Here is a 12 paragraph, 200-word article on the subject of ‘Brunch Like a Pro: 7 Recipes That Will Impress Your Guests’:
There’s nothing quite like a lazy weekend brunch with friends. But if you’re hosting, you want to make sure you serve up options that will satisfy everyone at the table. These brunch recipes are easy to make but impressive enough to wow your guests.
To start, you can’t go wrong with a frittata. Whip up a dozen eggs and add in fillings like spinach, sun-dried tomatoes, and goat cheese. Pour the egg mixture into a pan and cook until set, then finish under the broiler until puffy. Serve wedges of the frittata with a simple salad.
For something sweet, make a Dutch baby pancake. Whisk together eggs, flour, sugar, and milk, then pour into a hot pan coated with butter. Cook until puffed and golden, about 20 minutes. Dust with powdered sugar and top with lemon wedges, fresh berries, and maple syrup.
If you want to get fancy, serve crab cake benedicts. Make light and fluffy crab cakes, then top each one with a poached egg and hollandaise sauce over an English muffin. Garnish with parsley and lemon wedges. The combination of creamy sauce and briny seafood is sublime.
For a lighter option, make baked ham and cheese croissants. Unroll crescent roll dough and place slices of ham and cheese on top. Roll up each triangle and place seam side down on a baking sheet. Brush with egg wash or melted butter and bake until the pastry is golden brown. Serve the croissants with fresh fruit salad.
Savory crepes also make an impressive brunch dish. Whip up a batch of buckwheat crepe batter and cook the crepes in a pan with butter. Fill each crepe with ingredients like mushrooms, spinach, gruyere cheese, and ham, then fold and top with béchamel sauce. Broil briefly until bubbly.
If you want to serve brunch cocktails, make a pitcher of Aperol spritzes. Combine Aperol, prosecco, and soda water over ice in a pitcher and garnish with orange slices. Your guests can pour themselves a glass of this light and refreshing cocktail.
End the meal on a sweet note with crème brûlée French toast. Dip thick slices of bread in a custard of eggs, cream, sugar, and vanilla, then cook in a pan with butter until golden brown. Top with a layer of crunchy caramelized sugar for a special treat your guests will love.