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Description
Warm brie topped with honey and walnuts.
Ingredients
Scale
- 8 ounces brie cheese
- 2 tablespoons honey
- 1/4 cup walnuts, chopped
- Crackers or baguette slices, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place brie in an oven-safe dish.
- Drizzle honey over the brie.
- Sprinkle chopped walnuts on top.
- Bake for 5-7 minutes, or until brie is softened.
- Serve immediately with crackers or baguette slices.
Notes
- You can substitute pecans or almonds for walnuts.
- Serve with fresh fruit like apples or pears.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg