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Description
High-protein biscuits ideal for breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup protein powder
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup milk
Instructions
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, protein powder, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add milk and stir until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface and pat into a 1-inch thick circle.
- Cut out biscuits using a biscuit cutter or knife.
- Place biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter biscuit, add 2 tablespoons of sugar to the dry ingredients.
- Serve with your favorite toppings, such as jam, honey, or butter.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg