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Description
Savory breakfast enchiladas smothered in homemade sausage gravy.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 6 eggs, scrambled
Instructions
- Cook sausage in a large skillet over medium heat until browned. Drain excess grease.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat and simmer for 5-7 minutes, or until thickened. Stir in salt and pepper.
- Preheat oven to 350°F (175°C).
- Warm tortillas slightly. Fill each tortilla with scrambled eggs and cheese. Roll up and place seam-down in a baking dish.
- Pour sausage gravy over enchiladas.
- Bake for 15-20 minutes, or until heated through and bubbly.
- Serve immediately.
Notes
- Add a dash of hot sauce to the sausage gravy for extra flavor.
- Garnish with chopped green onions or fresh cilantro.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg