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Description
Sourdough bread with fresh blueberries.
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups bread flour
- 1 cup water
- 2 teaspoons salt
- 1 cup fresh blueberries
Instructions
- Mix sourdough starter, flour, water, and salt.
- Knead the dough.
- Let the dough rise for 6-8 hours.
- Gently fold in blueberries.
- Shape the dough into a loaf.
- Bake at 450°F (232°C) for 30-35 minutes.
- Let cool before slicing.
Notes
- Use active sourdough starter for best results.
- Adjust baking time based on your oven.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg