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Description
Simple blueberry protein ice cream recipe for Ninja Creami.
Ingredients
Scale
- 1 cup frozen blueberries
- 1 scoop vanilla protein powder
- 1/2 cup unsweetened almond milk
- 1/4 cup Greek yogurt
- 1 tablespoon sweetener
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour mixture into Ninja Creami pint.
- Freeze for 24 hours.
- Process on the ‘Lite Ice Cream’ setting.
- If needed, add a splash of almond milk and re-spin.
Notes
- Adjust sweetener to your taste.
- For a creamier texture, add more Greek yogurt.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 pint
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg