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Description
High-protein muffins with blueberries for a quick breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup protein powder
- 1 cup blueberries
- 1/2 cup milk
- 1/4 cup honey
- 1 egg
- 1 tsp baking powder
Instructions
- Preheat oven to 375°F (190°C).
- Combine oats, protein powder, blueberries, milk, honey, egg, and baking powder in a bowl.
- Mix until just combined.
- Fill muffin cups 3/4 full.
- Bake for 20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh or frozen blueberries.
- Store in an airtight container.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg