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Description
These biscuits combine blueberries and protein for a quick breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup protein powder
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 cup blueberries
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, protein powder, sugar, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk and blueberries until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
- Use fresh or frozen blueberries.
- Serve warm or at room temperature.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg