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Blueberry Cottage Cheese Bake is a must-try recipe!

Blueberry Cottage Cheese
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This Blueberry Cottage Cheese Bake is a wholesome and protein-packed breakfast dish featuring creamy cottage cheese, juicy blueberries, and sweet maple syrup. It’s easy to prepare and perfect for meal prep or a cozy morning treat.

Ingredients

Scale
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup rolled oats
  • 1/2 tsp baking powder
  • 1 cup fresh or frozen blueberries
  • Optional: Powdered sugar or yogurt for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease or line an 8×8-inch baking dish with parchment paper.
  3. In a large bowl, whisk together the eggs, cottage cheese, maple syrup (or honey), vanilla extract, cinnamon, and salt until smooth and well combined.
  4. Stir in the rolled oats and baking powder, then gently fold in the blueberries.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake for 30–35 minutes, or until the center is set and the top is golden brown.
  7. Let it cool slightly before slicing. Serve warm or chilled, with optional powdered sugar or yogurt topping.

Notes

  • Use fresh or frozen blueberries—no need to thaw frozen ones.
  • Store leftovers in the fridge for up to 4 days.
  • This bake can also be portioned and frozen for easy breakfasts later.
  • Try adding chopped nuts or chia seeds for extra texture and nutrition.

Nutrition

Keywords: blueberry cottage cheese bake, healthy breakfast, baked oatmeal, high-protein breakfast, vegetarian bake

Find it online: https://howtocookfast.com/blueberry-cottage-cheese-bake-is-a-must-try-recipe/