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Description
A rich cheesecake with blueberries, chocolate, and a crumble topping.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons melted butter
- 24 ounces cream cheese, softened
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup fresh blueberries
- 1 cup chocolate chunks
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Mix in vanilla extract, then add eggs one at a time, mixing well after each addition.
- Stir in sour cream.
- Gently fold in blueberries and chocolate chunks.
- In a separate bowl, combine flour, brown sugar, and cold butter. Cut butter into the mixture until it forms a crumble.
- Pour cheesecake batter over the crust. Sprinkle crumble topping evenly over the batter.
- Bake for 55-65 minutes, or until the center is almost set.
- Let cool completely in the oven with the door ajar, then refrigerate for at least 4 hours before serving.
Notes
- For a smoother cheesecake, ensure cream cheese is fully softened.
- Adjust baking time based on your oven; the center should have a slight wobble.
- Prep Time: 30 min
- Cook Time: 60 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg