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Description
A simple and delicious overnight oats recipe that tastes like blueberry cheesecake.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh or frozen blueberries
- 1 tablespoon cream cheese, softened
Instructions
- In a jar or container, combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir well.
- Gently fold in the blueberries and softened cream cheese.
- Cover the container and refrigerate overnight, or for at least 4 hours.
- In the morning, stir the oats and add a splash of milk if needed to reach your desired consistency.
- Top with extra blueberries or a sprinkle of graham cracker crumbs if desired.
Notes
- For a thicker consistency, use less milk or add more chia seeds.
- You can substitute other berries for blueberries.
- Ensure the cream cheese is softened to avoid clumps.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg