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Description
Easy berry puff pastry twists.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/4 cup berry jam
- 1 tablespoon milk
- 1 tablespoon sugar
Instructions
- Preheat oven to 375°F (190°C).
- Unfold puff pastry on a lightly floured surface.
- Spread berry jam evenly over the pastry.
- Fold the pastry in half.
- Cut into 1-inch strips.
- Twist each strip and place on a baking sheet.
- Brush with milk and sprinkle with sugar.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Use any flavor of jam you like.
- For extra flavor, add a sprinkle of cinnamon to the sugar.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg