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Description
A refreshing salad combining beets and oranges.
Ingredients
Scale
- 4 medium beets, cooked and sliced
- 2 oranges, peeled and segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced beets, orange segments, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for later.
Notes
- You can use different types of oranges for varied flavor.
- Add goat cheese or feta cheese for extra creaminess.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg