Devour Easy Beef Tips with Creamy Mushroom Gravy Recipe Now

Okay, let me tell you why this Easy Beef Tips with Creamy Mushroom Gravy Recipe is about to become your new weeknight go-to. I stumbled upon this little gem years ago while trying to impress a particularly picky someone (you know how it goes!). I needed something quick, delicious, and, let’s be honest, kinda fancy-feeling without actually requiring fancy chef skills. After a few tweaks (and a couple of almost-disasters), this recipe was born, and it’s been a family favorite ever since. What makes this **Easy Beef Tips with Creamy Mushroom Gravy Recipe** so special? Well, it’s the speed! You get a restaurant-quality meal in a fraction of the time. Plus, the gravy…oh, that creamy mushroom gravy! It’s seriously addictive. So, if you’re looking for an easy beef tips recipe that’s packed with flavor and doesn’t take all day, you’ve come to the right place!

Why You’ll Love This Easy Beef Tips with Creamy Mushroom Gravy Recipe

Seriously, you’re gonna be obsessed. Here’s why:

• Quick! From fridge to table in under 40 minutes. Perfect for busy weeknights.
• Easy peasy. Even if you’re not a master chef, you can nail this recipe. I promise!
• That gravy, though! It’s rich, creamy, and packed with savory mushroom flavor. You might want to lick the plate.
• Family-friendly? Absolutely! Even the kiddos will gobble this up – maybe sneak in some extra veggies on the side!
• Doesn’t break the bank! Using sirloin tips keeps it affordable without sacrificing flavor.

Ingredients for Easy Beef Tips with Creamy Mushroom Gravy Recipe

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing dish. Trust me, having everything prepped and ready to go makes the whole process a breeze. Don’t skip the fresh stuff – it really makes a difference!

• 1.5 lbs beef sirloin, cut into 1-inch cubes (I like to trim off any excess fat, but that’s just me!)
• 1 tbsp olive oil (for browning that beef!)
• 1 onion, chopped (yellow or white, whatever you’ve got!)
• 8 oz cremini mushrooms, sliced (those babies give the gravy its soul)
• 2 cloves garlic, minced (because garlic makes everything better, right?)
• 2 tbsp all-purpose flour (to thicken up that luscious gravy)
• 1 cup beef broth (low sodium is always a good call)
• 1/2 cup heavy cream (this is where the *creamy* comes in, so don’t skimp!)
• 1 tbsp Worcestershire sauce (the secret ingredient for that umami punch!)
• 1/2 tsp dried thyme (adds a lovely herbal note)
• Salt and pepper to taste (don’t be shy – season generously!)

How to Make Easy Beef Tips with Creamy Mushroom Gravy Recipe: Step-by-Step Instructions

Okay, let’s get cooking! This is where the magic happens. Don’t worry, I’ll walk you through every single step. Just follow along, and you’ll have a delicious dinner on the table in no time! I promise it’s easier than it looks. Ready? Let’s do this!

1. Season the beef cubes generously with salt and pepper. Don’t be shy! That’s where a lot of the flavor comes from.
2. Heat the olive oil in a large skillet over medium-high heat. You want the pan nice and hot before you add the beef.
3. Brown the beef cubes in batches. Don’t overcrowd the pan! If you do, the beef will steam instead of brown, and we want that gorgeous sear. Set the browned beef aside.
4. Add the chopped onion and sliced mushrooms to the skillet. Cook until they’re softened and the onions are translucent, about 5 minutes. Don’t rush this step – it’s building flavor!
5. Add the minced garlic and cook for 1 minute more. Careful, garlic burns easily! You just want to get it fragrant. Mmm, smells good, right?
6. Stir in the all-purpose flour and cook for 1 minute. This helps thicken the gravy. Make sure to stir constantly to avoid any lumps.
7. Gradually whisk in the beef broth. Whisk, whisk, whisk! Keep whisking until there are no lumps. Bring the mixture to a simmer.
8. Stir in the heavy cream, Worcestershire sauce, and dried thyme. This is what makes the gravy so rich and delicious!
9. Return the browned beef to the skillet. Give everything a good stir to combine.
10. Simmer until the gravy has thickened and the beef is tender, about 10-15 minutes. The longer it simmers, the more tender the beef will become. Keep an eye on the liquid so that the gravy doesn’t get too thick! If it does, add a little more broth or even water.
11. Serve hot over rice, mashed potatoes, or noodles. And get ready for some serious yumminess!

Tips for the Best Easy Beef Tips with Creamy Mushroom Gravy Recipe

Want to take your Easy Beef Tips with Creamy Mushroom Gravy Recipe to the next level? Of course, you do! Here are a few of my favorite tips and tricks I’ve learned over the years. Trust me, these little things make a BIG difference!

• Sear that beef! Don’t skip the searing step. It locks in the juices and adds a ton of flavor. Make sure your skillet is super hot before adding the beef.
• Don’t be afraid to experiment with mushrooms. I usually use cremini, but shiitake or oyster mushrooms would also be fantastic!
• Taste as you go! Seriously, the best cooks always taste their food throughout the cooking process. Adjust the seasonings as needed. A little extra salt, pepper, or even a pinch of red pepper flakes can really brighten up the flavor.
• Low and slow is the way to go! Simmering the beef tips in the gravy allows them to become super tender and flavorful. Don’t rush the process!

Serving Suggestions for Your Easy Beef Tips with Creamy Mushroom Gravy Recipe

Okay, so you’ve got this amazing Easy Beef Tips with Creamy Mushroom Gravy Recipe ready to go… but what do you serve it With? Don’t worry, I’ve got you covered! This dish is super versatile, so you can pair it with all sorts of yummy sides. My personal favorite? Creamy mashed potatoes – they soak up all that delicious gravy! But if you’re watching your carbs, rice or even baked potato wedges work great too. And don’t forget a side of steamed broccoli or green beans for a pop of color (and some vitamins!). Seriously, the possibilities are endless!

Make-Ahead and Storage Tips for Easy Beef Tips with Creamy Mushroom Gravy Recipe

Want to get ahead of the game? You can totally prep parts of this Easy Beef Tips with Creamy Mushroom Gravy Recipe in advance! Chop your veggies the day before, and store them in an airtight container in the fridge. You can even brown the beef tips and keep them in the fridge until you’re ready to make the gravy, though they’re best when cooked in the gravy. Leftovers? Lucky you! They’ll keep in the fridge for up to 3 days. Just make sure to store them in an airtight container. You can also freeze them for up to 2 months – just thaw them overnight in the fridge before reheating. Easy peasy!

Frequently Asked Questions About This Easy Beef Tips with Creamy Mushroom Gravy Recipe

Got questions about this Easy Beef Tips with Creamy Mushroom Gravy recipe? Don’t worry, I’ve got answers! Here are some of the most common questions I get asked, plus a few extra tips to help you nail this dish every single time!

Can I use a different cut of beef?

Totally! While I love sirloin tips for their tenderness and affordability, you can definitely use other cuts. Beef stew meat works great, but you might need to simmer it a bit longer to get it nice and tender. Filet mignon would also be amazing (if you’re feeling fancy!), but it’s a bit pricier. Just be sure to adjust the cooking time as needed depending on the cut you choose.

Can I make this Easy Beef Tips recipe in a slow cooker?

Yep! This recipe adapts beautifully to the slow cooker. Just brown the beef tips as directed, then transfer them to your slow cooker along with the onions, mushrooms, garlic, beef broth, Worcestershire sauce, and thyme. Cook on low for 6-8 hours, or on high for 3-4 hours. Stir in the heavy cream during the last 30 minutes of cooking. This method is perfect for a lazy Sunday!

Can I freeze the Easy Beef Tips with Creamy Mushroom Gravy leftovers?

Absolutely! This dish freezes really well. Just let it cool completely, then transfer it to an airtight container and pop it in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the fridge, then reheat on the stovetop or in the microwave. It might be a little thicker after freezing, so you may need to add a splash of beef broth or water to thin it out.

Nutritional Information for Easy Beef Tips with Creamy Mushroom Gravy Recipe

Okay, so here’s the deal: nutritional info can vary *wildly* depending on the brands and exact ingredients you use. The numbers below are just an estimate, so don’t take ’em as gospel!

Enjoyed This Recipe? Leave a Comment and Rate!

Hey, if you loved this Easy Beef Tips with Creamy Mushroom Gravy Recipe, let me know! Leave a comment and rating – it helps others discover it too. And hey, check out my about me page! Happy cooking!

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