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Description
Pasta dish with ground beef in a creamy garlic parmesan sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 pound rotini pasta
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Cook rotini according to package directions.
- Brown ground beef in a skillet over medium-high heat; drain excess fat.
- Add garlic and butter to the skillet and cook until garlic is fragrant.
- Stir in Parmesan cheese and heavy cream. Season with salt and pepper.
- Add cooked rotini to the skillet and toss to coat.
- Serve immediately.
Notes
- Add red pepper flakes for a spicy kick.
- Garnish with fresh parsley.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 300
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 3
- Protein: 20
- Cholesterol: 80