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Description
Spicy and flavorful chicken bowl.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1/4 cup cornstarch
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp rice vinegar
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- Cooked rice, for serving
- Shredded carrots, for serving
- Sliced cucumber, for serving
- Chopped green onions, for serving
Instructions
- Toss chicken with cornstarch.
- Heat oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, soy sauce, and garlic powder.
- Pour sauce over chicken and toss to coat.
- Serve chicken over rice with carrots, cucumber, and green onions.
Notes
- Adjust the amount of sriracha to your preferred spice level.
- You can use other vegetables as toppings.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg