Irresistible Bang Bang Chicken Bowl in Just 30 Minutes

Okay, who here’s a sucker for anything spicy? *Raises hand enthusiastically!* If you’re craving a flavor explosion but don’t have hours to spend in the kitchen, you’ve GOT to try this Bang Bang Chicken Bowl. Seriously, it’s about to become your new weeknight obsession. We’re talking juicy chicken, coated in a creamy, spicy sauce that’ll make your taste buds sing.

The best part? You can totally customize it! Throw on whatever veggies you’ve got lurking in the fridge; that’s what I do! My first encounter with this kind of bowl was at a tiny food truck – one bite, and I was hooked. I’ve been tweaking the recipe ever since to make it even faster and more flavorful. So, ditch the takeout menu and get ready to whip up a seriously delicious and satisfying Bang Bang Chicken Bowl!

Why You’ll Love This Bang Bang Chicken Bowl

Okay, let’s get real. You’re busy, right? That’s why you’re gonna LOVE this Bang Bang Chicken Bowl. It’s a total weeknight winner ’cause it’s:

• Super FAST: Ready in like, 30 minutes flat!
• Crazy EASY: Seriously, if you can stir, you can make this.
• FLAVOR BOMB: Sweet, spicy, creamy – it’s got it ALL.
• Totally Customizable: Use whatever veggies you’ve got! Don’t like cucumber? No problem.

Ingredients for Your Bang Bang Chicken Bowl

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Bang Bang Chicken Bowl:

• 1 lb chicken breast, cubed.
• 1/4 cup cornstarch.
• 1/4 cup mayonnaise (don’t skimp – full fat!).
• 2 tbsp sweet chili sauce.
• 1 tbsp sriracha (more if you’re brave!).
• 1 tbsp rice vinegar.
• 1 tsp soy sauce.
• 1/2 tsp garlic powder.
• Cooked rice, for serving (duh!).
• Shredded carrots, for serving.
• Sliced cucumber, for serving.
• Chopped green onions, for serving.

How to Make a Bang Bang Chicken Bowl: Step-by-Step Instructions

Okay, let’s get cookin’! Trust me, this is so easy you’ll be making it with your eyes closed in no time. Well, maybe not literally, ’cause safety first, people!

1. First, grab your cubed chicken breast (about 1 lb) and toss it with 1/4 cup of cornstarch. Make sure every piece gets a good coating – this is what makes it nice and crispy!
2. Next, heat some oil in a skillet over medium-high heat. You’ll want enough oil to lightly coat the bottom of the pan. Let it get nice and hot before adding the chicken – this is key for that golden-brown deliciousness. A good way to test if the pan is hot enough: Flick a tiny drop of water into the skillet – if it sizzles and evaporates almost instantly, you’re good to go!
3. Add the chicken to the hot skillet. Don’t overcrowd the pan! If you need to, do it in batches. Cook the chicken until it’s golden brown and cooked through. This usually takes about 5-7 minutes, depending on the size of your chicken cubes. Make sure to flip them around so they cook evenly!
4. While the chicken’s cooking (or you could totally do this beforehand to save time!), whisk together the sauce in a bowl. You’ll need 1/4 cup of mayonnaise, 2 tbsp of sweet chili sauce, 1 tbsp of sriracha (more or less, depending on how much heat you like!), 1 tbsp of rice vinegar, 1 tsp of soy sauce, and 1/2 tsp of garlic powder. Whisk it all together until it’s smooth and creamy.
5. Once the chicken is cooked, pour that glorious sauce all over it in the skillet. Toss everything together until the chicken is completely coated in the sauce. Let it simmer for a minute or two, just to let the sauce thicken up a bit and get all sticky and delicious.
6. Now for the fun part! Grab a bowl, pile in some cooked rice, and top it with that amazing Bang Bang chicken. Add your favorite toppings – shredded carrots, sliced cucumber, and chopped green onions are classic, but feel free to get creative!
7. And that’s it! Seriously, how easy was that? Grab a fork and dig in! You deserve it!

Tips for the Perfect Bang Bang Chicken Bowl

Want to take your Bang Bang Chicken Bowl from “yum” to “OMG”? Here are a few of my top tips!

• Spice it RIGHT: Start with the 1 tbsp of sriracha, taste, and then add more… slowly! You can always add, but you can’t take away!
• No-Stick Chicken: Make sure your skillet is HOT before adding the chicken. Seriously, a screaming hot pan is your best friend here. Also, don’t move the chicken around too much while it’s cooking – let it get a nice sear before flipping.
• Sauce Perfection: If your sauce seems too thin, just let it simmer for an extra minute or so. It’ll thicken up like magic!

Ingredient Notes and Substitutions for Your Bang Bang Chicken Bowl

Okay, let’s talk swaps! Don’t have everything on hand? No sweat! Here’s the lowdown on some easy substitutions for your Bang Bang Chicken Bowl:

• Sriracha Substitute: Not a fan of the heat? Try a little gochujang (Korean chili paste) for a similar vibe, or even just a dash of your favorite hot sauce. Start small, taste, and adjust!
• Rice Vinegar: If you’re out, apple cider vinegar works in a pinch.
• Veggies: Get creative! Bell peppers, broccoli, snap peas – whatever you’ve got hiding in the crisper drawer will work. Seriously, just raid your fridge!

Serving Suggestions for Your Bang Bang Chicken Bowl

Okay, your Bang Bang Chicken Bowl is lookin’ AMAZING… but what should you serve WITH it? I’m all about easy sides. A simple side salad with a light vinaigrette is always a winner. Or, if you’re feeling fancy, some crispy spring rolls or a comforting bowl of miso soup would be fab!

Frequently Asked Questions About Bang Bang Chicken Bowl

Can I make this Bang Bang Chicken ahead of time?

You betcha! The chicken and sauce are great to make ahead. Just store them separately in the fridge. When you’re ready to eat, reheat the chicken and sauce in a skillet until warmed through. That way the chicken stays nice and crisp, and not, y’know, soggy!

Can I freeze Bang Bang Chicken?

Ehhh, freezing cooked chicken can be a little tricky ’cause it can change the texture a bit. If you *have* to freeze it, make sure it’s cooled completely first, and store it in an airtight container. Just don’t expect it to be *quite* as amazing as when it’s fresh! It’s always better fresh, trust me.

What other proteins can I use instead of chicken?

Tofu is AMAZING in this! Just press it well to get rid of extra moisture before tossing it in the cornstarch and frying. Shrimp would also be delish – just be careful not to overcook it! Honestly, you could probably even use those vegetarian chicken tenders if you wanted to keep it super simple. Get creative!

How long does Bang Bang Chicken last in the fridge?

If you have any leftovers (which I highly doubt!), it’ll last for about 3-4 days in the fridge, stored in an airtight container. Reheat it gently in a skillet or microwave until warmed through. Though, TBH, I usually end up picking at it cold straight from the fridge. Don’t judge!

Estimated Nutritional Information for Bang Bang Chicken Bowl

Okay, foodies, quick disclaimer! These nutrition facts are just estimates, okay? They’ll vary depending on the exact brands and amounts you use. Consider this a general guideline!

Enjoyed This Bang Bang Chicken Bowl Recipe? Leave a Comment!

Loved this Bang Bang Chicken Bowl? Rate the recipe below & leave a comment! And hey, while you’re at it, check out my about me page and share this with your spice-loving friends!

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