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Description
Simple baked salmon with spinach recipe.
Ingredients
Scale
- 1 pound salmon fillet
- 10 ounces fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place spinach in a baking dish.
- Top with minced garlic and drizzle with olive oil.
- Place salmon fillet on top of the spinach.
- Season with salt and pepper.
- Arrange lemon slices over the salmon.
- Bake for 12-15 minutes, or until salmon is cooked through.
- Serve immediately.
Notes
- You can add other vegetables, such as cherry tomatoes or asparagus.
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg