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Description
Simple baked salmon recipe.
Ingredients
Scale
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place salmon on baking sheet.
- Drizzle with olive oil, top with lemon slices, and season with salt and pepper.
- Bake for 12-15 minutes, or until salmon is cooked through.
Notes
- Serve with your favorite sides.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg