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Description
Warm and cheesy Italian sub sandwiches baked in the oven.
Ingredients
Scale
- 1 loaf Italian bread, sliced horizontally
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 8 ounces sliced ham
- 8 ounces sliced salami
- 8 ounces sliced provolone cheese
- 1/4 cup sliced banana peppers
- 1/4 cup chopped red onion
- 1/4 cup shredded lettuce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread mayonnaise on the top half of the bread and Italian dressing on the bottom half.
- Layer ham, salami, and provolone cheese on the bottom half of the bread.
- Top with banana peppers, red onion, and lettuce.
- Place the top half of the bread over the fillings.
- Cut into individual sandwiches.
- Wrap each sandwich in foil.
- Bake for 15-20 minutes, or until cheese is melted and bread is warm.
Notes
- For a crispier sandwich, unwrap the foil during the last 5 minutes of baking.
- Add other toppings as you like, such as tomatoes, pickles, or mustard.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg