Delicious Baked Caesar Chicken in Just 30 Minutes

Ugh, who else dreads that “what’s for dinner?!” panic on busy weeknights? I SO get it. That’s why I’m practically shouting from the rooftops about this Baked Caesar Chicken recipe! It’s seriously the easiest thing EVER, and the whole family gobbles it up. Even my picky eater loves it! I swear, sometimes I think I should just rename it “Mom’s Sanity Saver Chicken.” Seriously though, this Baked Caesar Chicken is quick, requires basically zero effort, and tastes amazing. Definitely a winner in our house!

Why You’ll Love This Baked Caesar Chicken Recipe

Okay, so why should *you* make this Baked Caesar Chicken? Let me tell you!

• It’s ridiculously easy to prep! Seriously, we’re talking like, five minutes.
• You only need a handful of ingredients. I’m all about simple!
• The taste is AMAZING. Creamy, cheesy, juicy chicken. What’s not to love?
• It’s super versatile! Serve it with salad, veggies, pasta… whatever ya got!
• The whole family will actually eat it. HUGE WIN, right?!
• Perfect for those crazy weeknights when you just can’t even. Trust me, this is a lifesaver.

Ingredients for Baked Caesar Chicken

Alright, let’s get down to what you’ll need for this magic chicken. Seriously, the list is short and sweet!

• 4 boneless, skinless chicken breasts (about the same size, if you can!)
• 1 cup Caesar salad dressing. Don’t skimp! Use your fave.
• 1/2 cup grated Parmesan cheese. Freshly grated is always best, but the pre-grated stuff works in a pinch, y’know?

That’s it! Told ya it was easy. Now, let’s get cookin’.

How to Prepare Delicious Baked Caesar Chicken

Okay, here’s the super-simple way to make this Baked Caesar Chicken. Seriously, even *I* can’t mess this one up!

1. First things first: Preheat your oven to 375°F (190°C). This is important, so don’t forget! While it’s heating up, you can get everything else ready.
2. Next, grab a baking dish. I usually just use a glass one. It doesn’t really matter what kind, just as long as the chicken fits without being all squished together. Spread the chicken breasts out evenly in the same baking dish.
3. Now, for the good stuff: Pour that Caesar dressing all over the chicken! Make sure each piece gets a good coating. Don’t be shy! This is where all the flavor comes from.
4. Sprinkle a generous amount of Parmesan cheese on top of the dressing-covered chicken. Really get it in there as much as you can! This will melt into a bubbly, cheesy crust. My favorite part!
5. Bake it in the preheated oven for about 25-30 minutes. But (and this is important!), it depends on how thick your chicken breasts are. You’ll know it’s done when the chicken is cooked all the way through. No pink inside! You can use a meat thermometer to check – it should read 165°F (74°C).

And that’s it! Seriously, you’re done! See? I told you it was ridiculously easy.

Tips for the Best Baked Caesar Chicken

Want to take this Baked Caesar Chicken from “easy” to “OMG this is amazing?!” Here are my top tips:

• Don’t overbake it! Dry chicken is sad chicken. Use a meat thermometer! Trust me on this one.
• If you’re feeling fancy, try adding a squeeze of lemon juice before baking. It brightens up the whole dish!
• Want a little extra somethin’ somethin’? Sprinkle some garlic powder on top along with the Parmesan!
• Watch the cheese! If it starts to get too brown, just loosely tent some foil over the baking dish. That will keep it from burning.
• And hey, if you’re not a Parmesan fan (gasp!), you can totally use another cheese. Asiago or Romano would also be delicious!

Easy peasy, right? A few little tweaks and you’ve got flavor city!

Serving Suggestions for Your Baked Caesar Chicken

Okay, so you’ve got this amazing Baked Caesar Chicken…now what do you serve it with? Don’t worry, I’ve got you covered! Honestly, it goes with just about anything.

My go-to is usually a simple side salad. Ya know, some greens, tomatoes, maybe a little cucumber? Keeps things light and fresh. But if you’re wanting something a little heartier, roasted veggies are AMAZING! Especially garlic roasted vegetables. Seriously, so good! And rice is always a winner, too. You could even throw some steamed broccoli in there for good measure! Whatever floats your boat, really.

You guys can serve the baked caesar chicken with pasta as well! It’s so good!

Frequently Asked Questions About Baked Caesar Chicken

Got questions about this Baked Caesar Chicken? I got answers! Here are some of the most common things people ask me:

Can I use frozen chicken breasts?

Sure, you *can* use frozen chicken breasts, but you’ll need to thaw them completely first! Otherwise, they’ll release a ton of water while they bake, and your chicken will end up kinda soggy. Nobody wants soggy chicken! I usually thaw mine in the fridge overnight. Or, if you’re in a hurry, you can thaw them in a sealed bag in cold water.

What if I don’t have Caesar dressing?

Okay, so you’re fresh out of Caesar? Bummer! But don’t worry, you can totally make a substitute. A creamy Italian dressing would work pretty well, or even a ranch dressing with a little Parmesan cheese mixed in.

Can I add veggies to this?

Absolutely! Throwing some broccoli florets or sliced bell peppers in the baking dish along with the chicken would be delicious! Just add them in the last 15 minutes or so of baking, so they don’t get too mushy.

How long does the the baked caesar chicken last?

The baked caesar chicken will last for around 3 to 4 day inside of the fridge. Just make sure to place it in an air tight container!

Make-Ahead and Storage Tips for Baked Caesar Chicken

Wanna get ahead of the game? You totally can with this Baked Caesar Chicken! You can prep it earlier, by placing the sauce and cheese over the raw chicken and stick it in the fridge until you’re ready to bake. Just don’t do it *too* far in advance, or the chicken might get a little weird from sitting in the dressing for too long.

Leftovers? Score! They’re great the next day. Just pop ’em in an airtight container and stick ’em in the fridge. To reheat, you can microwave it (easy peasy!), or warm it in the oven. The oven keeps it a bit more moist, but let’s be honest, sometimes you just need food now, right?

Nutritional Information for Baked Caesar Chicken

Okay, so here’s the deal: the nutrition info below is just an estimate! Depending on the exact brands and ingredients you use, the numbers might be a little different. So, please don’t hold me liable if you get something different from this disclaimer!

Enjoy and Share Your Baked Caesar Chicken

Alright you guys! I really hope you try this Baked Caesar Chicken. Seriously, it’s a winner! And if you do make it (which you totally should!), please leave a comment and let me know how it turned out! I love hearing from you all. Also, don’t forget to rate the recipe! And if you’re feeling extra social, share a picture on Instagram or Facebook and tag me! Happy cookin’!

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