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Description
Salmon baked with Boursin cheese for a creamy, flavorful dish.
Ingredients
Scale
- 4 salmon fillets
- 4 oz Boursin cheese
- 1 lemon, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet.
- Spread Boursin cheese evenly over each fillet.
- Top with lemon slices and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 12-15 minutes, or until salmon is cooked through.
- Serve immediately.
Notes
- Garnish with fresh herbs like dill or parsley.
- Serve with roasted vegetables or a side salad.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg