Disgustingly Easy Baked Boursin Salmon in 12 Minutes

Okay, seriously, you NEED this recipe in your life! This Baked Boursin Salmon is like, the easiest way to get a fancy, restaurant-quality meal on the table in under 20 minutes. I swear, it’s faster than ordering takeout! The salmon is so flaky, and that Boursin cheese just melts into this creamy, garlicky dream. I first had something similar at a little bistro in Paris (okay, maybe not *exactly* like this, but the flavors totally reminded me!), and I’ve been obsessed ever since. I had to recreate it at home, and trust me, it’s even easier than you think. You’re gonna be amazed.

Why You’ll Love This Baked Boursin Salmon Recipe

Seriously, what’s not to love? This Baked Boursin Salmon is:

• SO easy: I’m talking minimal effort, maximum flavor!
• Super quick: Dinner’s ready in under 20 minutes – perfect for busy weeknights.
• Incredibly flavorful: That creamy Boursin cheese just melts into the salmon. Yum!
• Minimal ingredients: You probably have most of this stuff already!

Ingredients for Baked Boursin Salmon

Alright, let’s gather our goodies! Here’s what you’ll need for this crazy-delicious Baked Boursin Salmon:

• 4 salmon fillets (6-8oz each) – I prefer skin-on, but skinless works too!
• 4 oz Boursin cheese (garlic & herb flavor) – the star of the show! Don’t skimp!
• 1 lemon, thinly sliced – adds a little zing!
• 2 tablespoons olive oil – for drizzling and flavor.
• Salt and pepper to taste – because we gotta season it, duh!

See? Told ya it was simple! Now, let’s get cooking!

How to Make Baked Boursin Salmon: Step-by-Step Instructions

Okay, here’s the super-simple breakdown of how to make this amazing Baked Boursin Salmon! Don’t worry, it’s practically foolproof.

1. First things first, preheat your oven to 400°F (200°C). This is important! We want a nice, hot oven to cook that salmon perfectly.
2. Grab a baking sheet and place those salmon fillets on it. I usually line mine with parchment paper for easy cleanup, but you do you!
3. Now for the fun part! Spread that Boursin cheese evenly over each fillet. Don’t be shy! This is where all the flavor comes from. It should look like a creamy, herby blanket on top of the salmon.
4. Top with lemon slices and drizzle with olive oil. I like to arrange the lemon slices artfully (because why not?), but just make sure each fillet gets a good amount. And that olive oil drizzle? Mmm, gorgeous!
5. Season with salt and pepper. Just a pinch of each will enhance those delicious flavors.
6. Bake for 12-15 minutes, or until the salmon is cooked through. The salmon should be opaque and flake easily with a fork. Keep an eye on it, though, because ovens can be a little feisty sometimes!
7. Serve immediately. And prepare to be amazed! Seriously, this Baked Boursin Salmon is so good, it’s almost unfair how easy it is!

Tips for Perfect Baked Boursin Salmon

Wanna take your Baked Boursin Salmon from “yum” to “OMG!”? Here are a few little secrets I’ve learned along the way:

• Don’t overcook it! Salmon dries out super fast. Start checking for doneness around 12 minutes. You want it flaky, not rubbery.
• Keep an eye on the cheese! Sometimes the Boursin melts a little *too* much and starts to brown. If that happens, just tent a piece of foil over the top for the last few minutes of baking.
• Lemon is your friend! If you want an extra zing, squeeze a little fresh lemon juice over the salmon right before serving. Trust me, it brightens everything up!
• Don’t be afraid to experiment! While garlic & herb Boursin is my go-to, you can totally try other flavors. Black pepper Boursin would be amazing, too!

Serving Suggestions for Your Baked Boursin Salmon

Okay, you’ve got this gorgeous Baked Boursin Salmon ready to go. But what do you serve with it? Don’t worry, I’ve got you covered! You really can’t go wrong with some simple sides. Roasted veggies are always a winner – especially my Garlic Roasted Vegetables. They’re seriously addictive! Or, for something a little lighter, try my Apple Arugula Salad. The peppery arugula and crisp apples are the perfect contrast to the rich salmon. Rice or quinoa are also great options to soak up all that yummy Boursin sauce! Mmm!

Make-Ahead and Storage Tips for Baked Boursin Salmon

Okay, so you’ve made this amazing Baked Boursin Salmon… but what if you have leftovers? Or want to get a head start on dinner? No problem! Store any leftover salmon in an airtight container in the fridge. It’ll keep for about 2-3 days. Reheating is easy – just pop it in the oven at 350°F (175°C) until warmed through. You *can* microwave it, but honestly, the texture’s better if you reheat it in the oven. As for making it ahead? I wouldn’t bake it completely, but you can definitely prep the salmon (put the Boursin and lemon on top) and keep it in the fridge until you’re ready to bake. Just add a few minutes to the cooking time!

FAQ About Making Baked Boursin Salmon

Got questions about this Baked Boursin Salmon recipe? Don’t worry, I’ve got answers! Here are a few of the most common questions I get:

Can I use frozen salmon for Baked Boursin Salmon?

Absolutely! Just make sure your salmon is fully thawed before you start cooking. I like to thaw it in the fridge overnight, but you can also use the cold water method (just put the sealed salmon in a bowl of cold water). Pat it dry before adding the Boursin!

Can I use a different type of cheese instead of Boursin for Baked Boursin Salmon?

While Boursin is definitely the star of the show, you *can* get creative! Cream cheese mixed with garlic, herbs, and a little salt works in a pinch. Or, try goat cheese for a tangier flavor! Just make sure whatever you use is soft and spreadable.

How do I know when the salmon’s done? I don’t have a thermometer!

No thermometer? No problem! The easiest way to tell if your Baked Boursin Salmon is done is to gently flake it with a fork. If it flakes easily and looks opaque throughout, it’s ready! If it’s still a little translucent in the middle, give it another minute or two. Remember, it’s better to undercook it slightly than overcook it!

Can I bake the salmon with vegetables on the same pan?

You bet! Just toss some broccoli florets, asparagus, or sliced bell peppers with olive oil, salt and pepper. Spread them around the salmon on the baking sheet. How long they need to bake for really depends on the veggie, but most should take about 15 minutes at 400°F!

Nutritional Information for Baked Boursin Salmon

Okay, so here’s the deal: the nutritional info below is just an estimate. It’ll change depending on the exact brands and ingredients you use. So, don’t take it as gospel, okay?

Enjoy Your Delicious Baked Boursin Salmon!

Okay, you’ve officially made Baked Boursin Salmon like a pro. Now it’s time to dig in and ENJOY! And hey, if you loved this recipe as much as I do, I’d seriously love it if you left a comment or gave it a rating. Sharing is caring, right?

Print