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Description
Make bagels using almond flour and cottage cheese for a simple recipe.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 cup cottage cheese
- 2 large eggs
- 1 teaspoon baking powder
- Optional: Everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cottage cheese, eggs, and baking powder until combined.
- Divide the dough into 4 equal portions.
- Shape each portion into a bagel.
- If desired, sprinkle with everything bagel seasoning.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
- For a smoother texture, blend the cottage cheese before mixing.
- Store bagels in an airtight container.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Carbohydrates: 10
- Fiber: 5
- Protein: 15
- Cholesterol: 100