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Description
Delicate cupcakes decorated with floral designs, perfect for a baby shower.
Ingredients
Scale
- 1 box cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 container frosting
- Food coloring
- Edible flowers
Instructions
- Preheat oven to 350°F.
- Mix cake mix, water, oil, and eggs.
- Fill cupcake liners 2/3 full.
- Bake for 18-20 minutes.
- Let cool completely.
- Frost cupcakes.
- Decorate with food coloring and edible flowers.
Notes
- Use different food colorings to create various floral designs.
- Edible flowers can be found at specialty baking stores.
- Prep Time: 20 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg