Avocado Egg Breakfast Burrito is a tasty morning treat.
The Avocado Egg Breakfast Burrito is a quick and delicious breakfast option that combines creamy avocado, fluffy scrambled eggs, and fresh ingredients wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 burritos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado
- 1 small tomato
- 1/4 cup shredded cheese
- 2 whole wheat tortillas
- Salt and pepper
- Fresh cilantro (optional)
- Hot sauce (optional)
Instructions
- Gather all ingredients and prepare them: crack eggs, mash avocado, and dice tomato.
- Heat a non-stick skillet over medium heat and scramble the eggs for 3-4 minutes.
- Warm the tortillas in a separate skillet for about 30 seconds on each side.
- Spread mashed avocado on each tortilla, add scrambled eggs, diced tomato, and shredded cheese.
- Roll up each tortilla tightly and optionally crisp them in the skillet for a minute on each side.
Notes
- Use fresh ingredients for the best flavor.
- Cook eggs on medium heat to avoid dryness.
- Experiment with different tortilla types.
- Add spices for extra flavor.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Avocado, Egg, Breakfast, Burrito, Quick Meal