Print
Description
Make this simple Asian sesame dressing for salads and vegetables.
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
Instructions
- Combine all ingredients in a jar.
- Seal the jar tightly.
- Shake well until emulsified.
- Serve immediately or store in the refrigerator.
Notes
- Adjust honey to your preferred sweetness.
- Use fresh ginger for best flavor.
- Store in the refrigerator for up to 1 week.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 4g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg