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Description
A simple recipe for delicious apple turnovers, perfect for a fall dessert.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1 cup chopped apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 egg, beaten
- 1 tablespoon granulated sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine chopped apples, brown sugar, cinnamon, and butter.
- Cut each puff pastry sheet in half to create four rectangles.
- Spoon the apple mixture onto one half of each pastry rectangle.
- Fold the other half of the pastry over the filling and crimp the edges with a fork to seal.
- Place turnovers on a baking sheet.
- Brush the tops with the beaten egg and sprinkle with granulated sugar.
- Bake for 20-25 minutes, or until golden brown.
Notes
- Serve warm with vanilla ice cream or caramel sauce.
- You can add a pinch of nutmeg to the apple filling for extra flavor.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg