Amazing Apple Pie with Lattice Crust

There’s just something truly magical about fall, isn’t there? As the leaves start to change and a crispness fills the air, all I can think about is cozying up with a warm slice of pie. And when I think fall, I automatically think of my absolute favorite Apple Pie with Lattice Crust. It’s not just any apple pie; it’s that perfect balance of sweet, tender apples hugged by a buttery, flaky golden crust, all woven into a beautiful lattice top. I remember the first time I successfully pulled off that lattice – pure triumph! It’s the kind of dessert that fills your home with the most incredible aroma and makes every gathering feel extra special.

Why You’ll Love This Apple Pie with Lattice Crust

Seriously, this pie is a winner! You’ll love it because:

• It’s surprisingly easy to make, even with that gorgeous lattice top.
• The apple filling is bursting with warm fall flavors – cinnamon, nutmeg, oh my!
• That flaky crust? It’s chef’s kiss perfection!
• It’s the ultimate comfort food for any fall gathering.

Classic Apple Pie with Lattice Crust Ingredients

Alright, gather ’round, my friends, because here’s what you’ll need to create this little slice of fall heaven. Don’t be intimidated by the lattice; the ingredients are totally classic! You’ll need everything to make a good old-fashioned double pie crust – I usually just grab my favorite recipe or a good store-bought one if I’m in a pinch. Then, for that amazing apple filling, you’re going to want about 6 cups of thinly sliced and peeled apples. Trust me, slicing them thin makes all the difference! Grab about 6 medium apples for that. You’ll also need 3/4 cup of granulated sugar, 2 tablespoons of all-purpose flour to help thicken things up, 1 teaspoon of ground cinnamon and a pinch of nutmeg for that cozy spice blend. Don’t forget 1 tablespoon of lemon juice to brighten everything up, and 2 tablespoons of butter, cut into little pieces, to dot over the apples. Oh, and for that beautiful golden shine on the lattice? Just one egg, beaten, for an egg wash, and about 1 tablespoon of sugar to sprinkle on top. Easy peasy!

How to Make an Apple Pie with Lattice Crust: Step-by-Step

Okay, deep breaths! Making a gorgeous Apple Pie with Lattice Crust is totally doable, and it’s even more rewarding when you see that beautiful woven top. This recipe walks you through every single step, so don’t worry if you’ve never done a lattice before. Trust me, you’ve got this! It all starts with getting your oven nice and toasty, so pop that in the preheat first. This isn’t just about baking; it’s about creating that perfect bite, from the first smell to the last crumb. We’ll break it down so it’s simple and fun!

Preparing the Pie Crust and Filling

First things first, get your oven heating up to a nice, hot 425°F (220°C). While it’s warming up, grab one of your pie crusts and roll it out on a lightly floured surface until it fits your 9-inch pie plate. Gently press it in, and then trim and crimp those edges all fancy-like. Now for the star of the show – the apples! In a big bowl, toss your thinly sliced apples with the granulated sugar, flour, cinnamon, and nutmeg. Give it a good mix so every apple slice is coated. A little squeeze of lemon juice and a few pats of butter dotted over the top finishes this part off beautifully. This recipe is full of easy recipes that are perfect for fall baking.

Assembling the Lattice Top for Your Apple Pie

This is where the magic happens! Take your second disk of pie dough and roll it out nice and thin. Use a pizza cutter or a knife to slice it into strips. Now, you just lay those strips over your apple filling, alternating them to create that classic lattice look. It’s like weaving a beautiful basket for your apples! Once they’re all woven, trim the ends of the strips and press them firmly against the bottom crust to seal everything up. Don’t stress if it’s not perfectly uniform; that’s what makes it homemade and charming!

Baking and Cooling Your Apple Pie with Lattice Crust

Now for the grand finale! Brush that beautiful lattice top with your beaten egg wash and sprinkle it with that extra tablespoon of sugar – this gives us that gorgeous golden color and a little sparkle. Pop it into the hot oven for about 15 minutes. Then, lower the temperature to 375°F (190°C) and let it bake for another 35-45 minutes. You’re looking for a deeply golden brown crust and bubbly, delicious filling. If the edges start getting a bit too dark, just sneak some foil around them. The hardest part? Letting it cool for at least 2 hours! I know, I know, but it lets the filling set up perfectly.

Tips for the Perfect Apple Pie with Lattice Crust

Making a truly fantastic Apple Pie with Lattice Crust is all about a few little secrets. First off, apple choice matters! I always go for a mix of tart and sweet apples, like Honeycrisp and Granny Smith. It gives the filling amazing depth! You want apples that hold their shape when baked, so avoid mushy ones. For that truly flaky crust, make sure your butter and water are super cold – it really makes a difference. And to prevent a soggy bottom? Blind baking the crust for a few minutes *before* you add the filling can be a game-changer, especially if you’re adding something juicy like caramel. When it comes to that golden crust, the egg wash is your best friend! A good, even coat makes it shine like a pro.

Ingredient Notes and Substitutions for Your Apple Pie

So, about these ingredients! For the apples, I really can’t stress enough how much a mix of firm, tart apples like Granny Smith and something a little sweeter, like Honeycrisp or Fuji, makes this pie sing. Those tart apples cut through the sweetness and hold their shape beautifully. If you can’t find those, a good Gala or Golden Delicious can work, but try to get at least one tart one in there, okay?

Now, if you’re out of all-purpose flour for thickening, you could totally use cornstarch or tapioca starch– just use about half the amount. For the sugar, granulated is classic, but a light brown sugar can give it a lovely caramel-y note. And if you need to make this a dessert recipe for someone keeping kosher, just make sure all your ingredients align with those guidelines!

Serving and Storing Your Delicious Apple Pie

This pie is honestly best served warm, with maybe a dollop of vanilla ice cream melting into the sweet apple filling. A little bowl of whipped cream is always nice, too! Some people even swear by a slice of sharp cheddar cheese on the side – a classic combo! If you happen to have any leftovers (big if!), just pop them into an airtight container. It’ll keep on the counter for a day, but for longer, pop it in the fridge. To reheat, just pop a slice in a warm oven for a few minutes until it’s lovely and cozy again.

Frequently Asked Questions about Apple Pie with Lattice Crust

Got questions about whipping up this perfect Apple Pie with Lattice Crust? You’re not alone! Let’s clear things up:

Why is my lattice crust soggy?

Oh, the dreaded soggy bottom! It usually happens if the filling is too wet or if the pie just hasn’t baked long enough. Make sure your apples aren’t watery, and try to bake it until the filling is visibly bubbling through those lattice strips. Sometimes, pre-baking the bottom crust a little (blind baking) can help too!

What are the best apples for homemade apple pie?

For the best flavor and texture, you really want a mix! I love using tart apples like Granny Smith for that tangy bite that balances the sweetness. Then I’ll add a sweeter, firmer apple like Honeycrisp or Fuji for a nice contrast in taste and a bit more sweetness. Avoid really soft apples, as they tend to get mushy.

Can I make the pie crust ahead of time?

Absolutely! Pie dough is super friendly to being made ahead. You can make your double pie crust dough a day or two in advance and keep it wrapped up in the fridge. Just let it sit out for about 15-20 minutes to soften slightly before you try rolling it out for your apple dessert.

How do I get my lattice to look so nice and golden?

That gorgeous golden sheen comes from a simple egg wash! Just whisk one egg with a splash of water or milk and brush it all over your lattice strips before baking. It gives that beautiful shine and helps the sprinkle of sugar stick. It really makes your fall baking project look extra special!

Nutritional Information Estimate

Just a heads-up, this is an estimate, y’know? Depending on the exact apples you use and how generously you cut that crust, the numbers can wiggle a bit. But for a slice of this glorious Apple Pie with Lattice Crust, you’re generally looking at around 350 calories, about 18g of fat (with 10g being saturated), 50g of carbs with 3g of fiber, and about 3g of protein. Enjoy every bite!

Share Your Apple Pie Creation!

Okay, I’ve spilled all my secrets for this amazing Apple Pie with Lattice Crust, and now it’s YOUR turn! Did you bake it? How did it turn out? I’d absolutely LOVE to hear all about it – and see your gorgeous pies! Drop a comment below, share your favorite filling tweaks, or tag me in your photos. You can learn more about my baking adventures too!

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