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Description
A simple and delicious apple crisp recipe perfect for fall baking. Made with few ingredients, this dessert is a family favorite.
Ingredients
Scale
- 6 cups sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice.
- In a separate medium bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in an 8×8 inch baking dish.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can add a handful of chopped pecans or walnuts to the topping for extra crunch.
- Use a mix of apple varieties for a more complex flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg