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Description
A refreshing and festive sangria perfect for fall gatherings, featuring crisp apple cider and warm spices.
Ingredients
Scale
- 1 bottle (750ml) dry white wine
- 1 cup apple cider
- 1/4 cup brandy or applejack
- 2 tablespoons sugar
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1 cinnamon stick
- 1 star anise
Instructions
- In a large pitcher, combine the white wine, apple cider, brandy, and sugar. Stir until the sugar is dissolved.
- Add the sliced apple, pear, cinnamon stick, and star anise to the pitcher.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled over ice, garnishing each glass with a slice of fruit.
Notes
- For a sweeter sangria, you can add more sugar to taste.
- Feel free to add other fall fruits like cranberries or oranges.
- If you don’t have brandy, you can substitute with rum or vodka.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg