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Description
Crispy Brussels sprouts cooked in an air fryer and drizzled with balsamic glaze.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic glaze
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Place the Brussels sprouts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until the Brussels sprouts are tender and crispy.
- Transfer the Brussels sprouts to a serving bowl and drizzle with balsamic glaze.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes before air frying.
- Adjust cooking time depending on your air fryer model.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg