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Description
Recipes using active sourdough starter.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups flour
- 1 cup water
- 1 teaspoon salt
Instructions
- Combine starter, flour, water, and salt.
- Mix until a dough forms.
- Let rest for 30 minutes.
- Knead for 5 minutes.
- Let rise for 4-6 hours.
- Bake at 450°F for 30 minutes.
Notes
- Adjust baking time for desired crust.
- Use high-quality flour for best results.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg