Ingredients for Raspberry Cheesecake
Before you start, gather all the ingredients to make the preparation process easier.
Print🍰🍇 Raspberry Cheesecake
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Ingredients
Scale
- 1 ½ cups crushed cookies (Graham crackers or Digestive)
- ¼ cup sugar
- ½ cup melted butter
- 2 packages (8 oz each) of cream cheese, at room temperature
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup sour cream
- 1 cup fresh raspberries
- ¼ cup raspberry jam, warmed
Instructions
- Preheat the oven to 175°C (350°F).
- Prepare the crust: Mix the crushed cookies with sugar and melted butter. Press the mixture into the bottom of a tart pan. Bake for 10 minutes, then let it cool.
- Prepare the filling: Beat the cream cheese with sugar and vanilla until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream.
- Pour the mixture over the crust and bake for 30-35 minutes or until the center is slightly firm.
- Let it cool completely, then refrigerate for at least 4 hours (preferably overnight).
- Decorate with fresh raspberries and spread the warmed raspberry jam on top before serving.
What Type of Cheese to Use?
Cream cheese is the best choice for this cheesecake, as it provides a creamy texture and a mild flavor. If you prefer a lighter version, you can use ricotta or mascarpone instead.