The cool crisp air and falling leaves can only mean one thing – fall is here! As the temperatures drop, our cravings turn to warming comfort foods. Nothing satisfies the soul more during autumn than a delicious spicy curry. Here are some of our favorite curry dishes to keep you warm this season.
Curry dishes originate from Asia, with a mix of spices that typically include turmeric, cumin, coriander and chili peppers. The spice level can range from mild to fiery, so you can adjust the heat to your liking. A Thai green curry, with its coconut milk base and fresh green chilies, delivers a nice kick of heat. The green curry paste is sautéd in coconut milk with chicken, beef or tofu and fresh vegetables like bell peppers, broccoli and bamboo shoots. Serve over rice or rice noodles.
For a creamy curry that’s still full of flavor, butter chicken is a classic choice. Chicken pieces are simmered in a creamy tomato sauce made of butter, tomato paste, garam masala and chili peppers. The rich and buttery sauce clings to the chicken and is usually served with naan bread or rice to soak it all up.
If you like your curries on the sweeter side, a Japanese curry rice dish is ideal. Unlike other Asian curries, Japanese curry uses a roux block or premade curry powder to create a thick gravy. Meat and vegetables like carrots, potatoes and onions are simmered in the gravy until tender and usually served over rice. The hint of sweetness comes from honey or apples added to balance the flavor.
For extra protein, a chickpea curry with spinach and paneer cheese is a healthy and delicious option. Chickpeas and spinach provide a nutritional boost, while the paneer cheese adds a creamy texture. Indian spices like cumin, coriander and chili are used to season the curry sauce and vegetables. Warm naan bread works well for dipping in the flavorful sauce.
If you’re in the mood for seafood, a Thai red curry shrimp will satisfy. Plump shrimp are simmered in a red curry coconut sauce along with bell peppers and fresh basil. The red curry paste gives the dish a spicy kick, while the coconut milk provides a creamy base. Rice noodles or jasmine rice help soak up the bold flavors of the sauce.
A hearty beef curry stew is ideal for a casual family meal or gathering. Chuck beef is braised with potatoes, carrots and onions in a rich curry sauce until the meat becomes very tender. A variety of warming spices are used in the sauce, such as cinnamon, cardamom, coriander and chili. Serve the stew with crusty bread to dip in the flavorful broth.
Nothing says fall quite like a spicy curry dish. From creamy butter chicken to a hearty beef curry stew, there are so many delicious options to warm you up on a chilly autumn evening. Gather your friends and family, pick your favorite curry recipe and stay cozy this season!