The crisp fall air and changing leaves inspire a desire for warm comfort food. A delicious breakfast is the perfect way to start a cozy fall morning.
Scrambled eggs are a classic choice for a fall breakfast. Whip a few farm-fresh eggs and cook them gently over low heat, stirring frequently. For extra richness, add a splash of half and half or cream and a bit of butter. Serve the creamy scrambled eggs with a side of hash browns or breakfast potatoes and toast to sop up the flavorful yolks.
Thick slices of French toast or a Dutch baby pancake are also ideal for a leisurely autumn breakfast. Dip thick bread slices in an eggy custard and cook until golden brown, then top with maple syrup, fresh berries, or apple compote. A Dutch baby pancake, cooked in a cast iron skillet, will puff up light and airy. Fill it with the same toppings, or add a squeeze of lemon juice and a dusting of powdered sugar.
Oatmeal is a comforting fall breakfast, especially when topped with crunchy nuts, sweet dried fruit, and a drizzle of honey. For extra decadence, stir in a bit of nut butter or a splash of cream. The hearty, fiber-filled oats will stick with you all morning.
A frittata or strata is a satisfying dish for a fall brunch. Sauté mushrooms, spinach, broccoli, ham, and cheese, then stir into whipped eggs and cook until set. You can also make it the night before as a strata, letting the bread cubes soak up the eggy custard overnight. Either way, serve slices of the frittata or strata with a fresh fruit salad.
Scones, muffins, coffee cake, or quick breads are perfect for fall breakfasts, too. Pumpkin, apple, or banana bread are all ideal. Split and top a scone with jam, butter, or clotted cream. Enjoy a muffin with a steaming cup of coffee or cider. The sweet treats will make your cozy fall morning complete.