The crisp fall air and changing leaves inspire me to get into the kitchen. As the temperatures drop, hearty and comforting meals are what I crave. These rustic fall recipes are simple to make but will satisfy your taste for the season.
A pot of chili is perfect for a cozy fall evening. Brown some ground beef or turkey, then simmer with beans, corn, tomatoes and chili spices. Serve topped with cheddar cheese, sour cream, scallions and cornbread. For extra flavor, add a splash of beer or bourbon.
Nothing says fall like a creamy pumpkin soup. Sauté some onions and garlic, then simmer in broth with pumpkin puree, nutmeg, cinnamon and thyme. Blend until smooth and creamy. Garnish with toasted pumpkin seeds, fried sage leaves and a swirl of coconut milk.
Mac and cheese gets an autumnal twist with butternut squash. Roast cubed butternut squash with olive oil, salt and pepper. Blend in with elbow pasta, cheddar cheese, parmesan and season with nutmeg. Top with breadcrumbs and more cheese, then broil until bubbly.
A rustic apple crumble is a classic fall dessert. Toss chopped apples with cinnamon, nutmeg and brown sugar, then pour into a baking dish. Combine flour, oats, brown sugar and spices for the crumble topping and sprinkle over the apples. Bake until the apples are soft and the crumble is browned. Serve with vanilla ice cream or whipped cream.
Mushroom risotto is a hearty and comforting fall dish. Sauté cremini mushrooms with shallots and thyme, then add to risotto along with parmesan cheese, parsley and lemon zest. The earthy mushrooms pair perfectly with nutty risotto rice.
A pot of beef and vegetable stew will fill your home with a wonderful aroma. Brown stewing beef, then simmer with potatoes, carrots, celery and broth. Season with rosemary and red wine. Serve the stew with a crusty loaf of bread to soak up the flavorful broth.