The crisp autumn air is filled with the familiar scents of cinnamon, ginger, and molasses—the telltale signs of gingerbread season. As colorful leaves drift to the ground, we start craving the comfort of a warm kitchen and the aroma of spices wafting through the house.
Gingerbread is a classic fall treat, but there’s so much more to it than the basic cookie cut into familiar shapes. From cakes to bars to breads, gingerbread comes in many delicious forms. This season, expand your gingerbread horizons with one of these must-try recipes.
A gingerbread Bundt cake is an easy way to up your game. This stunning cake features all the usual gingerbread flavors—molasses, cinnamon, cloves, and of course ginger—in a beautiful swirled shape. Each slice unveils a mosaic of spice-speckled batter and creamy icing.
For a comforting classic, try gingerbread bars with cream cheese frosting. Buttery gingerbread cookie dough is pressed into a pan and topped with a tangy cream cheese frosting. Cut into squares, these soft and chewy bars are perfect for potlucks, parties or wrapping up for homemade gifts.
On a chilly weekend morning, wake up to the aroma of homemade gingerbread bread. This hearty, fragrant quick bread gets extra flavor from molasses, warm spices, and chopped crystallized ginger. Spread slices with butter or cream cheese for a satisfying breakfast or brunch.
If whimsical shapes are part of your gingerbread nostalgia, decorate a batch of classic gingerbread cookies. Roll out the dough, cut out your favorite shapes and go wild decorating with royal icing and candies. These personalizable cookies make a fun holiday project for kids and adults alike.
With so many wonderful ways to enjoy gingerbread this season, you may find yourself making multiple batches of different recipes to share—or not! A mug of spiced cider or coffee, a plate of gingerbread, and a cozy blanket are really all you need for a perfect fall afternoon. Happy baking and happy fall!