The Big Apple and the Golden State are two of the most iconic places in America, and they are known for signature foods that showcase regional flavors. In New York, you need to taste the famous New York-style pizza with its thin crust and simple toppings, hot dogs from street carts topped with mustard and sauerkraut, and cheesecake from Junior’s Restaurant.
Moving west to California, the Mediterranean climate and cultural influences inspire lighter, fresher fare. Start your day with an avocado toast, mashed avocado on grilled bread, a trend that began in Los Angeles. For lunch, grab a burrito stuffed with Mexican-inspired fillings like rice, beans, salsa and guacamole.
As the sun sets over the Pacific, sip a California cabernet sauvignon and enjoy seared ahi tuna, fresh caught that day. A food lover’s trip down the West Coast isn’t complete without fish tacos in San Diego, sourdough bread in San Francisco, and farm-to-table cuisine highlighting local organic produce.
The regional recipes of New York and California reflect the cultural heritage, available ingredients and pace of life on opposite sides of America. Both places will satisfy any foodie with a taste for delicious dishes that represent the soul of each region. The next time you visit either state, come hungry and sample all the local specialties. Your taste buds will thank you for experiencing the flavor of New York and California.